Express Indian Recipes
Loading
Home Page Recipes Index Ingredients Index Blog
 

Bay Leaf

Other Names:

Tej Patta, Daphni

 

General Description:

In Indian culinary Bay leaves are used in Dry form . It is used in cooking for its distinctive flavor and fragrance. It is mostly used in curries, salads , pilafs and biryani.

 

 

Advantages:

     

    Disadvantages:

    Disadvantages:

       

      Nutritional Information:

      Element Percentage
      Eugenol 

      Tamalpatra, Tejpat, tej pat, Lorbeerblatt, foglia di alloro, lauro, hoja de laurel, dhafni

       

       

       

      Copyright 2014 ExpressIndianRecipes.com Disclaimer Contact Us