Express Indian Recipes
Loading
Home Page Recipes Index Ingredients Index Blog
 

Black Cardamom

Other Names:

Badi Ellaichi

 

General Description:

It is dark brown in color and quite bigger than the green cardamom. Frequently used in dals, pilaf and biryani. It is mostly stored as whole and mostly we crush it just before using it. It is one of the main ingredients of tea masala and garam masala.

 

 

Advantages:

     

    Disadvantages:

     

    Nutritional Information:

    Element Percentage
    Essential Oil3
    1,8-cineol70

    Spice, Aroma spice

     

     

     

    Copyright 2014 ExpressIndianRecipes.com Disclaimer Contact Us