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Cardamom

Other Names:

Chotti Ellaichi

 

General Description:

It is the seed pod of an plant and green color. It is used in desserts, beverages and Indian cookery to enhance flavor and fragrance. It can be used as whole or in powdered form. It is used as a Mukhawas (Mouth Freshener) as it eliminates bad breadth .

 

 

Advantages:

     

    Disadvantages:

     

    Nutritional Information:

    Element Percentage
    Cineol 
    Limonene 

    Elettaria, Indian Spice, cardamome, Kardamom, cardamomo, cardamone, phalazee, grawahn, kravan, buah pelaga

     

     

     

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