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Cinnamon

Other Names:

Dal Chinni, Cassia

 

General Description:

It is an bark of a tree. Cinnamon has sweet scent and sticks are long and tightly rolled. It is used in pickles and various spice blends. Used in desserts, pilafs and biryani. It is also used in Chai Masala. It helps in digestion. Cassia is another kind of cinnamon which is flatter, thick and small comes from cassia tree.Cinnamon is high in its antioxidant activity and antimicrobial property.

 

 

Advantages:

     

    Disadvantages:

     

    Nutritional Information:

    Element Percentage
    Cinnamaldehyde 
    Mannitol 
    Gum 
    Tannin 
    Coumarins 
    Essential Oils 
    Eugenol 
    Aldehydes 
    Pinene 

    cannelle, dal-chini, darchini, dhall cheene, yook gway, canela, cannella, cannelle, Ceylonzimt, Kaneel, Indian Spice

     

     

     

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