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Coriander

Other Names:

Cilantro, Dhaniya

 

General Description:

The coriander seeds comes in spherical in shape used as whole or in powdered form adds flavor to the dishes. It is mainly used in curries and vegetables. The leaves of coriander are used in green chutney and for garnishing the dishes.

 

 

Advantages:

     

    Disadvantages:

     

    Nutritional Information:

    Element Percentage
    Volatile Oil1
    Malic Acid 
    Tannin 

    Indian Spice, Flavor adding spice, flavour adding spice, Parsley, coriandre, Koriander, kizbara, dhuniah, kothimbir, kotimear, kotimli , phak hom pom

     

     

     

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