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The coriander seeds comes in spherical in shape used as whole or in powdered form adds flavor to the dishes. It is mainly used in curries and vegetables. The leaves of coriander are used in green chutney and for garnishing the dishes. |
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Nutritional Information:
| Element | Percentage |
| Volatile Oil | 1 |
| Malic Acid | |
| Tannin |
Indian Spice, Flavor adding spice, flavour adding spice, Parsley, coriandre, Koriander, kizbara, dhuniah, kothimbir, kotimear, kotimli , phak hom pom
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