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Curry Leaves

Other Names:

Kadi patta

 

General Description:

It is much like bay leaves but smaller in size, Also known as Meethi Neem In North India as its leaves resemble to Neem leaves but sweet in taste. It is basically used in mid Indian and south Indian recipes. It gives an aromatic fragrance to the food.

 

 

Advantages:

     

    Disadvantages:

     

    Nutritional Information:

    Element Percentage
    monoterpenes 
    sesquiterpenes 
    ß-caryophyllene 

    Kari patta, Indian Spice, pyi-naw-thein, daun kari, karupillay

     

     

     

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