Mustard seeds are round in shape They come in black, brown and yellow in color. But the flavor is same. It is used widely used in south Indian cooking , Gujarati, as well as Maharashtrian cuisine. Mustard oil is widely used in Indian cooking.
|Sterols and steryl esters|| |
|Volatile oils|| |
moutarde, Indian Spice, Senf, Banarsi rai, rai, kurva teil, karashi, kimcea, Phari rai, rai