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Mustard

Other Names:

Rai

 

General Description:

Mustard seeds are round in shape They come in black, brown and yellow in color. But the flavor is same. It is used widely used in south Indian cooking , Gujarati, as well as Maharashtrian cuisine. Mustard oil is widely used in Indian cooking.

 

 

Advantages:

     

    Disadvantages:

     

    Nutritional Information:

    Element Percentage
    Phytoalexins 
    Sterols and steryl esters 
    Flavonoids 
    Carbohydrates (mucilage)5
    Glucosinolates 
    Volatile oils 

    moutarde, Indian Spice, Senf, Banarsi rai, rai, kurva teil, karashi, kimcea, Phari rai, rai

     

     

     

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