Aam Ka Achar
Tasty Mango pickle
Serving 20 persons
Preparation Time: 20 minutes
|2 Pounds||Raw Mango|
|0.5 Teaspoon||Hing Powder|
|1.5 Cups||Mustard Oil|
|2 Tablespoons||Fennel Seeds|
|2 Tablespoons||Fenugreek Seeds|
|2 Tablespoons||Onion Seeds/ Kalounji|
|4 Tablespoons||Turmeric Powder|
|4 Tablespoons||Garam Masala|
|3 Tablespoon||Red Chili Powder|
Wash mangoes a day ahead and dry them nicely. Cut them in small cubes.
In a large mixing bowl add oil , hing and all the other dry spices and mix it well.
Add Diced mangoes it in and mix it well so each and every piece get coated with spices.
Now put this in a clean dry jar close it tightly and place it in lighted place.
In few weeks this pickle will be ready to eat.
Aachar, aam Ka Achar, Pickles, Mango recipes