Allo Palak ( Potato spinach)

Potatoes and Spinach in a thick spicy paste

Serving 4-6 persons

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Ingredients

2	Bunches of Spinach
4 Small	Potatoes diced in small cubes
1 Large	Finely Chopped Onion
2 Tablespoons	Tomato Paste
1 Teaspoon	Ginger Paste
2	Finely Chopped Green Chillies
0.5 Cup	Cooking oil

Dry Spices

1 Teaspoon	Cumin Seeds/ Zeera
1 Teaspoon	Garam Masala
1 Teaspoon	Coriander Powder
1 Teaspoon	Turmeric Powder/ Haldi
	Salt To Taste

Method

Wash and cut spinach thinly. Now wash peel and dice potatoes in small cubes.

In an large skillet heat oil and add cumin seeds to it fry it till it turns light brown then add onions to it.

Now add green chillies, ginger and garlic paste to it. Fry it for 2 minutes then add all the dry spices to it.

Fry it for another minute or 2 then add tomato paste to it cook it for few minutes till masala get done. Then add potatoes to it add 3 table spoon of water mix it well.

Cover the skillet with lid and cook it for 5 minutes. Now add spinach to it cover it and cook it for 10 minutes or till the potatoes get done. keep stirring in between.

Serve it hot with chappati.

Alloo Palak, Spinach recipes, Indian recipe, Indian Cooking