Express Indian Recipes
Loading
Home Page Recipes Index Ingredients Index Blog
 

Allo Masala

Boiled potatoes in thick spicy paste

Serving 4-6 persons

Preparation Time: 20 minutes

Cooking Time: 15 minutes

 

Ingredients

6 LargeBoiled Potatoes
1 LargeFinely Chopped Onion
2 TablespoonsTomato Paste
1 TablespoonGinger Paste
1 TablespoonFinely Chopped Green Chillies
1 TeaspoonGarlic Paste
0.5 CupCooking Oil

Dry Spices

1 TeaspoonCumin Seeds
1 TeaspoonGaram Masala
1 TeaspoonCoriander Powder
1 TeaspoonTurmeric Powder
Salt To Taste

 

Method

  1. Peel and dice potatoes in small cubes and set aside.

  2. In a frying pan heat oil. Add Cumin seeds to it when it starts crackling add onions to it.

  3. Fry onions till they turn golden brown then add green chilli, ginger and garlic paste and fry it for another 1-2 minutes. Now add coriander powder, turmeric powder, garam masala and salt and fry it for another 1-2 minutes.

  4. Now add tomato paste to it cook it for another 1 minute and add half cup of water mix it well and add potatoes to it.

  5. Cook them at medium flame for another 3-4 minutes so potatoes get mixed well with masala. If It becomes very dry add some more hot water to it.

  6. Remove it from the flame garnish it with coriander leaves and serve it hot with parantha, puri or chappati.

allo, aaloo, aaloo, alloo, aloo, Indian Recipes, Indian Food, Allo Ki sabji, Punjabi Recipe

Copyright 2014 ExpressIndianRecipes.com Disclaimer Contact Us