Fried Potato fritters in Garbanzo bean flour
Serving 4-6 persons
Preparation Time: 10 minutes
Cooking Time: 25 minutes
|1.5 Cup||Garam Flour|
|2 Tablespoons||Finely Chopped Green Chillies|
|2 Tablespoons||Finely Chopped Green Coriander|
|1 Teaspoon||Coriander Powder|
|1 Teaspoon||Garam Masala|
|1 Tablespoon||Mango Powder or Pomegranate Powder|
|3 Cups||For Deep Frying|
| ||Salt To Taste|
Wash the potatoes and keep them aside.
Now in a bowl add besan, green chili, coriander powder, garam masala, Finely chopped coriander leaves and mix it with water and make batter. Add salt to the batter. Batter should not be too runny or too thick.
Now Heat a oil in an frying pan. Drop a little of batter if it comes up right away that means oil is perfect.
Now dip potatoes in the batter and drop them in to the frying pan in batches do not over crowd them and fry them on medium high flame.
When they are all done serve them with imly (Tamarind) ki chutney and puddiney (Mint) ki chutney.
Pakora, Potato Pakora, Indian Fried Snack, Potato Cutlet, Indian recipe, Indian Food, Indian COoking