Allo Palak

Potatoes and Spinach with spices

Serving 4-6 persons

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Ingredients

1	Bunches of Spinach
4 Large	Potatoes
1 Large	Finely Chopped Onion
2 Tablespoons	Tomato Paste
2	Finely Chopped Green Chillies
1 Tablespoon	Ginger Paste
1 Teaspoon	Garlic Paste
0.5 Cup	Cooking oil

Dry Spices

1 Teaspoon	Cumin Seeds/ Zeera
1 Teaspoon	Garam Masala
1 Teaspoon	Turmeric Powder/ Haldi
1 Tablespoon	Coriander Powder
	Salt To Taste

Method

Wash and cut spinach. Peel wash and dice potato in small cubes.

Heat oil in large skillet, when it is simmering hot add cumin seeds to it when it turns brown add onions to it.

Fry onions till it turns brown and then add green chillies, ginger and garlic paste.

Fry it for 2 minutes and then add turmeric powder, coriander, salt and garam masala to it.

Fry it for 1 minute then add tomato paste to it. Fry it for another 2-4 minutes then add potatoes to it. Add half cup of water cover it with an lid and cook it for 5 minutes .

Add spinach to it and cook it till potatoes get tender with lid on and keep stirring in between.

Serve it hot with chapatti or parantha.

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