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Allo Payaj and Palak Pakora

Fried Potato, Onion and Spinach Fritter in Gram flour

Serving 2-3 persons

Preparation Time: 5 minutes

Cooking Time: 15 minutes

 

Ingredients

1.5 CupBesan (Gram Flour)
1 LargeThinly Sliced Potato
1 LargeOnion
2 CupFinely Chopped Spinach
3 Finely Chopped Green Chillies
1 TeaspoonCoriander Powder
1 TablespoonGaram Masala
1 TablespoonFinely Chopped Green Coriander
1 TeaspoonMango Powder (Optional)
1 TablespoonChat Masala
2 CupsOil to fry the pakoras
Salt To Taste

 

Method

  1. Wash the potatoes and keep them aside. Now peel and cut onions length wise.

  2. Now in a bowl add besan, green chili, coriander powder, garam masala, Finely chopped coriander leaves and mix it with water and make batter. Add salt to the batter. Batter should not be too runny or too thick.

  3. Now Heat a oil in an frying pan. Drop a little of batter if it comes up right away that means oil is perfect.

  4. Now dip potatoes and onions and spinach together in the batter and drop them in to the frying pan in batches do not over crowd them and fry them on medium high flame.

  5. When they are all done serve them in a serving plate and sprinkle chat masala on top of pakoras and serve them with imly (Tamarind) ki chutney and puddiney (Mint) ki chutney and Masala Tea.

Alu, aloo pakora, onion pakora, pyaz pakora, pyaj pakora, Indian Recipe, Punjabi Recipe, Vegetarian recipe

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