Attey Ka Chilla
Thin pancakes made from wheat flour
Serving 3-4 persons
Preparation Time: 5 minutes
Cooking Time: 20 minutes
|1.5 Cups||Wheat Flour/ Regular Flour|
|0.5 Cup||Milk (optional)|
|1 Cup||Water To make smooth batter|
|1 Teaspoon||Green Cardamom Powder (Optional)|
In a bowl add all the ingredients and make a smooth batter that there is no knots in the batter and it is quite smooth and free flowing.
Now Heat Tava/griddle or any non stick frying pan and rub oil on it.
Now pour 2 table spoon of batter on it and spread it in round shape. Make sure the griddle is not too hot.
When it is done on one side turn it over. If its not easily coming off the griddle or breaking that means it is undone. Cook it for another minute and then turn it over.
Serve with Jam, Malai/Cream, or Porridge
Indian Pancakes, Vegetarian Pancakes, Vegetarian Recipe, Indian Recipe, Chila, Cheela