Attey Ka Halva
Dense, sweet dessert made from wheat flour
Serving 4-6 persons
Preparation Time: 15 minutes
Cooking Time: 30 minutes
|1 Cup||Wheat Flour|
|0.5 Cup||Butter or Clarified Butter|
|0.5 Cup||Shredded Coconut|
In a pan heat 4 cup water with half cup of water and boil it.
In a frying pan heat butter and add wheat flour and roast it at medium flame till flour separates from the butter .There will be fragrance of roasting flour you can smell it from the far. It will take almost 15-20 minutes to roast it.
Add hot boiling water and sugar syrup in to it and keep stirring.
Cook it for another 10 minutes at low flame and sheera / halva is ready.
Sprinkle some coconut over it and serve it hot.
Indian Dessert, Sheera, Halwa, Indian cooking, Indian Recipes