Besan Ka Chilla/Besan ka Puda
Thin pancakes made from Gram Flour
Serving 4 persons
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Ingredients
| 2 Cups | Gram Flour/Besan |
| 0.5 Cup | Green Coriander Leaves |
| 3 | Finely Chopped Green Chillies |
| 1 Small | Finely Chopped Onion (optional) |
| 1 Teaspoon | Coriander Powder |
| | Salt to Taste |
| 2 Tablespoons | Cooking Oil |
| 1 Tablespoon | Aniseed (optional) |
Method
In a bowl add all the ingredients and make a smooth batter.
Now heat griddle or non stick Tava or flat pan and rub 1 teaspoon of oil on it. Make sure Tava is not too hot as Chilla is supposed to be made on medium flame. Its always better to cook on small burner at medium high flame than bigger burner with low flame.
Now pour 2 tablespoon of batter on the tava batter should not be thick and spread it on the tava in circular shape. Wait 30-50 seconds for it to be done on one side.
When one side is done turn it over and cook other side.
Serve with butter, chuttney or achar
Cheela, Chila, Indian Pancake, Vegetarian Pancake, Indian Recipe, Vegetarian Recipe, Breakfast Recipe
