Bread fritter in gram flour
Serving 2-3 persons
Preparation Time: 5 minutes
Cooking Time: 10-15 minutes
|1 Cup||Besan (Gram Flour)|
|4 ||Slices of Bread|
|2 ||Green Chillies|
|1 Teaspoon||Coriander Powder|
|1 Tablespoon||Garam Masala|
|1 Tablespoon||Finely Chopped Green Coriander|
|1 Tablespoon||Kasoori Methi (optional)|
|2 Teaspoon||Mango Powder or|
|1 Tablespoon||Pomegranate powder|
|2 Cups||Oil to fry the pakoras|
| ||Salt to Taste|
Cut the bread in triangle shape and keep them aside.
Now in a bowl add besan, green chili, coriander powder, garam masala, Finely chopped coriander leaves, kasoori methi and mix it with water and make batter. Add salt to the batter. Batter should not be too runny or too thick.
Now Heat a oil in an frying pan. Drop a little of batter if it comes up right away that means oil is right to cook.
Now dip one bread slice in the batter and drop it in to the frying pan repeat the process. Fry 2 pakoras at one time on medium high flame.
When they are all done serve them with imly (Tamarind) ki chutney and puddiney (Mint) ki chutney and tea.
Breakfast Recipe, Quick vegetarian recipe, Vegetarian Snack, Indian Snack