Egg Dahi Masala
Boiled eggs in a delicious spicy yogurt based curry
Serving 4-6 persons
Preparation Time: 15 minutes
Cooking Time: 15 minutes
|6 Large||Hard Boiled Eggs|
|1 Large||Finely Chopped Onion|
|1 Tablespoon||Garlic Paste|
|1 Tablespoon||Finely Chopped Green Chillies|
|3 Cups||Cooking Oil|
|1 Teaspoon||Cumin Seeds|
|1 Teaspoon||Fennel Seeds|
|1 Small||Cinnamon Stick broken in Pieces|
|2 ||Cloves Crushed|
|0.5 Teaspoon||Nutmeg Powder|
|1 Teaspoon||Red Chili Powder|
|1 Tablespoon||Coriander Powder|
|1 Tablespoon||Garam Masala|
| ||Salt To Taste|
|0.5 Cup||Cooking Oil|
|2 Tablespoons||Finely Chopped Green Coriander leaves|
Heat 3 cups of oil in a frying pan. Peel the eggs and gently poke them with fork. Deep fry the eggs at medium flame and then keep them aside.
In another frying pan heat half cup of oil and add cumin to it after 30 seconds add fennel, cloves, cinnamon, to it. Fry them for 30 seconds then add onions to it.
Cook the onions till they turn golden brown then add green chilli, garlic, and ginger paste and cook it for 1 minute.
Now add turmeric powder, garam masala, nutmeg powder, red chilli powder, coriander powder to it and cook it for another 1 minute at medium flame.
Whisk the yogurt with half cup of water is its still thick add some more water and mix it well. Now add this to the frying pan.
Cook it for 2 minutes and keep stirring it. Add fried eggs to it. and cook it for another 2 minutes at medium flame.
Now add salt to it and cook it for another 1 minute. Remove it from the flame garnish it with green coriander leaves and serve it with rice, parantha ore chapatti.
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