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Egg Kofta Curry

Round Gram flour dumpling stuffed with Egg and Spices in a spicy curry

Serving 4-6 persons

Preparation Time: 20 minutes

Cooking Time: 20 minutes

 

Ingredients For Dumplings

4 LargeHard Boiled eggs
1 SmallFinely Chopped Onion
1 LargeBoiled Potato
0.5 CupGram Flour
1 TeaspoonGarlic Paste
1 TablespoonGinger Paste
1 TablespoonFinely Chopped Green Chillies
1 TablespoonFinely Chopped Green Coriander leaves
1 TablespoonCoriander Powder
2 TablespoonFried Cashews
1 TeaspoonGaram Masala
1 TeaspoonRed Chilli Powder
Salt To Taste
3 CupsCooking Oil

Ingredients For Curry

1 LargeFinely Chopped Onion
3 TablespoonsTomato Paste 0r
2 LargeDiced Fresh Tomatoes
1 TablespoonGinger Paste
1 TablespoonFinely Chopped Green Chillies
1 TeaspoonGarlic Paste
3 TablespoonsCooking Oil

Dry Spices for Curry

1 TeaspoonCumin Seeds
1 TablespoonCoriander Powder
1 TeaspoonGaram Masala
1 TeaspoonTurmeric Powder
1 TeaspoonRed Chili Powder
Salt To Taste

 

Method

  1. Skin the egg and mash it. In large bowl combine eggs, potatoes and all the other ingredients except Gram flour. Mix them well with your hands.

  2. Take a little mixture in your hand flat it in the palms of your hand put a cashew in it and close it in a ball. Make all the dumpling following the same steps.

  3. In a frying pan heat oil to fry the dumplings. Drop a little of mixture if it comes to the top at once the oil is ready to fry. It should be hot but not smoking hot.

  4. Now in a plate spread the gram flour and roll balls over it so it cover from all the sides and drop 3-4 dumplings carefully in the pan and fry them. Make sure they do not break

  5. Fry them and keep them aside.

  6. In an another frying pan heat half cup of oil. Add cumin seeds to it and fry them till they change color then add onions to it.

  7. Cook them till they turn golden brown and then add ginger, garlic, and green chilli paste. Fry it for 1 minute.

  8. Now add coriander powder, turmeric powder, salt, garam masala and cook it for another 1 minute and then add tomato paste.

  9. Cook the masala till the masala separates from the oil.

  10. Now add 2 cup of water and boil it for 2 minutes at high heat then reduce the flame to medium and cook it for another 5-7 minutes. Add dumplings to it and remove it from the flame.

  11. Add dumplings just before serving it other wise dumplings will be mashed. Garnish it with green coriander leaves and serve it with rice or chapatti.

You can also make these dumplings in Shahi Egg Curry.

Egg Curry, Egg Dumplings, Indian style egg dumpling curry, Indian recipes, Indian cooking, Indian Food

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