Khasta Roti

Fresh pan baked Indian Bread with spices

Serving 2-4 persons

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Ingredients

3 Cups	Wheat Flour
0.5 Cup	Oil
1 Teaspoon	Cumin Seeds
1 Teaspoon	Carom Seeds/ Ajwain
1 Tablespoon	Finely Chopped Green Coriander leaves
1 Teaspoon	Salt
1 Tablespoon	Butter

In a large vessel add flour, salt, cumin seeds, carom seeds, Coriander leaves.

Now add oil to this flour in small quantity and start kneading it. Then knead it with water.

Make equal size of small balls from the dough. Heat an tava or griddle.

Cook roti on tava from both sides by turning it over. Use spatula or kitchen towel to press it. So it cooks well. Make all the roties in same way.

Now rub butter on one side of roti and serve it hot with any curry or vegetable.

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