Spicy Yogurt Mix
Serving 4-6 persons
Preparation Time: 15 minutes
|1 Tablespoon||Green Chilli Finely Chopped|
|1 Tablespoon||Green Coriander leaves finely chopped|
| ||Salt to Taste|
Ingredients for Masala
|2 Tablespoons||Cooking Oil|
|6 ||Curry Leaves|
|2 ||Pinches of Hing Powder|
|1 Teaspoon||Rai (Mustard Seeds)|
|0.5 Teaspoon||Cumin Powder|
|0.5 Teaspoon||Coriander Powder|
Ina frying pan heat the oil and add Hing powder fry it 30 seconds and add mustard seeds. When it starts crackling add curry leaves and fry it for one minute.
Now add cumin powder and coriander powder and fry it for another 30 seconds. Remove it from the flame and sat it to cool it down.
In a large bowl add yogurt and mix it with water to a smooth mix. Now add green chillies, coriander leaves and salt to taste and mix it well.
If the masala mix is cold sprinkle it over the yogurt and serve it with any curry or vegetable.
Dahi Masala, Spicy Yogurt, Spicy Raitha, Raita, Raiyta, Indian Recipes, Indian Food, Yogurt Mixes