Mix Vegetable

Mix of tasty and healthy vegetables with spices

Serving 4-6 persons

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Ingredients

1 Cup	Cauliflower Florets
0.5 Cup	Diced Carrots
0.5 Cup	Green Bell Pepper
1 Cup	Shredded Cabbage
0.5 Cup	Green Peas
1 Cup	Broccoli Florets
4 Large	Potatoes
1 Large	Finely Chopped Onion
3 Tablespoons	Tomato Paste
2	Finely Chopped Green Chillies
1 Tablespoon	Ginger Paste
1 Teaspoon	Garlic Paste
0.5 Cup	Cooking oil

Dry Spices

1 Teaspoon	Cumin Seeds/ Zeera
1 Teaspoon	Garam Masala
1 Teaspoon	Turmeric Powder/ Haldi
1 Tablespoon	Coriander Powder
	Salt To Taste

Method

Wash and cut spinach. Peel wash and dice potato in small cubes.

Heat oil in large skillet, when it is simmering hot add cumin seeds to it when it turns brown add onions to it.

Fry onions till it turns brown and then add green chillies, ginger and garlic paste.

Fry it for 2 minutes and then add turmeric powder, coriander, salt and garam masala to it.

Fry it for 1 minute then add tomato paste to it. Fry it for another 2-4 minutes then add all the vegetables to it. Add half cup of water and cook it at medium flame.

Keep stirring it between and cook it till vegetables get tender. When they are done remove it from the flame garnish it with coriander leaves.

Serve it hot with chapatti or parantha.

mix vegetable, Indian cooking, Indian recipes