Pan baked Indian bread stuffed with radish
Serving 2-3 persons
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Ingredients for Filling
|1 Large||Grated White Radish|
|2 Teaspoon||Carom Seeds/ Ajwain|
|2 Tablespoons||Finely Chopped Coriander leaves|
|1 Tablespoon||Grounded Dried Anardana (pomegranate Seeds)|
|1 Teaspoon||Kasoori Methi (optional)|
|2 Teaspoon||Garam Masala|
|1 Tablespoon||Turmeric Powder (Haldi)|
|1 Teaspoon||Coriander Powder|
|1 Tablespoon||Cooking Oil|
| ||Salt to Taste|
Ingredients For Dough
|2 Cups||Wheat Flour|
| ||Water to knead the Dough|
| ||Oil or Desi Ghee|
Add 1 Tea Soon of salt in flour and kneed it with adding enough water. Dough should not be too firm or too soft and keep it aside.
Now in a Frying pan take 1 table spoon of oil and heat it. Now add Cumin seeds when it starts crackling add grated, carom seeds, finely chopped coriander, onions, kasoori methi, anardana powder, garam masala, coriander masala, turmeric powder and salt to taste now cook it till all the water from the radish is dried.
Now make small size of balls from the dough.
Roll two of the balls in to chapatti and keep them separate now take one chapatti and spread the cooked mixer and cover it with other chapatti press it gently and close the sides.
Now heat an griddle or tava at medium flame and cook pranthas applying a little of oil on both sides of the Prantha.
Serve it hot with yogurt, butter and pickles.
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