Paneer Parantha

Pan baked Indian bread with cottage cheese stuffing

Serving 4 persons

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Ingredients For Dough

2 Cups	Wheat flour ( Whole or regular)
1 Teaspoon	Salt
	Oil for Frying Paranthas

Ingredients for Filling

250 Grams	Indian Cottage Cheese (Paneer)
1 Medium	Onion Finely Chopped
1 Teaspoon	Garam Masala
1 Teaspoon	Coriander Powder
	Salt To Taste
1 Tablespoon	Mango Powder or Pomegranate Powder
1 Tablespoon	Green Chillies Finely Chopped
2 Tablespoons	Finely Chopped Green Coriander leaves

Method

In a Large pan take flour and salt and kneed the dough by adding water into it and keep it aside.

In a large bowl mash the cheese into paste and add rest of the filling ingredients to it and mix them well.

Heat tava or griddle on medium high flame.

Make balls from the dough little bigger then the ping pong size ball. Take one ball roll it flat 4 inches and fill it one table spoon of cheese mix. Now close it into a pouch carefully so when you roll it mixture do not come out. Now flat this pouch by pressing with the palms of your hands.

Roll this flat pouch into a flat parantha and cook it on tava from both sides. Rub oil on one side and fry it well.

Now make all the other paranthas following the same steps.

Serve the paranthas hot with yogurt, butter and or pickle.

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