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Paneer Parantha

Pan baked Indian bread with cottage cheese stuffing

Serving 4 persons

Preparation Time: 10 minutes

Cooking Time: 20 minutes

 

Ingredients For Dough

2 CupsWheat flour ( Whole or regular)
1 TeaspoonSalt
Oil for Frying Paranthas

Ingredients for Filling

250 GramsIndian Cottage Cheese (Paneer)
1 MediumOnion Finely Chopped
1 TeaspoonGaram Masala
1 TeaspoonCoriander Powder
Salt To Taste
1 TablespoonMango Powder or Pomegranate Powder
1 TablespoonGreen Chillies Finely Chopped
2 TablespoonsFinely Chopped Green Coriander leaves

 

Method

  1. In a Large pan take flour and salt and kneed the dough by adding water into it and keep it aside.

  2. In a large bowl mash the cheese into paste and add rest of the filling ingredients to it and mix them well.

  3. Heat tava or griddle on medium high flame.

  4. Make balls from the dough little bigger then the ping pong size ball. Take one ball roll it flat 4 inches and fill it one table spoon of cheese mix. Now close it into a pouch carefully so when you roll it mixture do not come out. Now flat this pouch by pressing with the palms of your hands.

  5. Roll this flat pouch into a flat parantha and cook it on tava from both sides. Rub oil on one side and fry it well.

  6. Now make all the other paranthas following the same steps.

  7. Serve the paranthas hot with yogurt, butter and or pickle.

Paneer, Panner, stuffed Parantha, Cheese stuffed prantha, Indian recipes, Indian food, punjabi recipes

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