Mungfali Ki Chutney
Spicy Chutney made from Peanuts
Serving 6-8 persons
Preparation Time: 15 minutes
Cooking Time: 5 minutes
|1 Cup||Skin less Peanuts|
|6 ||Cury Leaves|
|1 Tablespoon||Mustard Seeds|
|2 ||Green Chillies|
|2 Tablespoons||Coriander Leaves|
| ||Salt To Taste|
Roast peanuts in a pan without any oil . Roast them light golden at medium flame.
In a Blender grind peanuts, green chillies, curry and coriander leaves with 1 cup of water. You may have to add more water as peanuts gets thicker as it grinds and make grinder difficult to operate.
In a pan heat oil add mustard seeds and fry it. When mustard seeds starts crackling add grounded peanut paste to it add salt and mix it well .
Cook it for 1-2 minutes at low flame.
Cool It down and serve it with your choice of any idli, dosa or any other dish of your choice.
Peanut Chutney, Mungfali ki chuttney, Singdana Chuttney, Indian Recipes, Indian Cooking