Zucchini Dhokla
Steamed Gram Flour snack with Zucchini
Serving 2-4 persons
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Ingredients
| 1.5 Cups | Gram Flour (Besan) |
| 1 Cup | Shredded Zucchini |
| 1 Tablespoon | Lemon Juice |
| 2 Tablespoons | Yogurt |
| 1 Teaspoon | Sugar |
| 1 Pinch | Asafetida Powder |
| 1 Tablespoon | Chopped Green Chilies |
| 1 | Garlic Clove Mashed |
| 1 Tablespoon | Green Coriander Finely Chopped |
| | Salt To Taste |
Ingredients For Tempering
| 1 Teaspoon | White Sesame Seeds |
| 1 Teaspoon | Mustard Seeds |
| 1 Teaspoon | Green Chilies Chopped |
| 1 Tablespoon | Green Coriander Finely Chopped |
| 5 | Curry Leaves (Optional) |
Method
Mix all the Ingredients from the section 1 in a bowl .Make a cake like batter if need water add some.
In a large pan boil water up to inch and half. Grease a cake pan and add batter.
Steam the cake pan with batter and cover the pan. steam it for 20 minutes. keep checking in between add more water in the pan if it get evaporated. Insert a toothpick in the steamed dhokla and if comes clean turn of the stove and remove pan from the pan and keep it aide to cool down.
In a small pan add 2 table spoon of oil heat it add mustard seeds and sesame seeds when start splutter add green chilies and coriander leaves. Do it on simmer stove remove from the stove and spread on to the dhokla.
Cut dhokla in desirable size and serve it hot with green or tamarind chutney
Indian recipes, vegetarian recipe, Indian Snack
