Zucchini Ki Sabji
Zucchini prepared with selected spices
Serving 2-3 persons
Preparation Time: 10 minutes
Cooking Time: 15 minutes
|2 Teaspoons||Garlic Paste|
|2 Teaspoons||Ginger Paste|
|1 Teaspoon||Green Chilli Paste|
|1 Medium||Finely Chopped Onion|
|1 Medium||Diced Fresh Tomato or|
|2 Tablespoons||Tomato Paste|
|0.5 Cup||Cooking Oil|
|1 Teaspoon||Cumin Seeds/ Zeera|
|2 Teaspoons||Garam Masala|
|1 Teaspoon||Turmeric Powder (Haldi)|
|2 Teaspoons||Coriander Powder|
| ||Salt to taste|
|2 Tablespoons||Finely Chopped Coriander leaves|
Wash, and cut Zucchini in small pieces.
In a Frying Pan heat oil and add cumin seeds .When they starts crackling add onions and fry them till they turns golden brown.
Now add garlic , ginger and green chili paste and cook it for 1 minute.
Then add all the dry spices one by one followed by 1 table spoon of water and cook for another 1 minute.
Now add fresh tomatoes or tomato paste. Cook it till the masala leaves the oil. Add Zucchini to the masala and cook it up to 5 minutes at high flame.
Then turn the flame to medium and cook sabji for 10-15 minutes. When it is done put it in a serving bowl and garnish it with coriander leaves, and serve it with chapatti or pranthas.
Vegetarian Dish, Indian Recipe, Dinner Recipe, Lunch Recipe, Tori Sabji, Torai, Healthy Dish, Nutritious Dish, Tori Sabzi, Tori Sabjee