Fresh Indian fried bread
Serving 4-6 persons
Preparation Time: 10 minutes
Cooking Time: 10-20 minutes
|2 Cups||Regular Flour|
|1 Tablespoon||Carom Seeds/ Ajwain|
| ||Water to knead the Dough|
|3 Cups||Cooking Oil to deep fry the puri|
|1 Teaspoon||Salt (optional)|
Take flour in a pan to make a dough. Add carom seeds, 2 table spoon of oil and salt to it. Now kneed it by adding water to it.
Dough should be little firmer then we make for regular chapatti.
On the other hand heat the oil in a frying pan.
Make small balls out of the dough and roll them one by one rubbing a little oil to the balls and keeping them aside.
Test the oil if its hot enough by dropping a tiny ball to the oil if it comes to the top right away that means oil is done.
And serve it with any thing you like.
Atta poori, puri, fried bread, Indian fresh bread, Indian Bread, vegetarian recipe, festival cooking