Mashed Cottage Cheese with tasty spices
Serving 4 persons
Preparation Time: 10 minutes
Cooking Time: 20 minutes
|250 Grams||Cottage Cheese (Paneer)|
|2 Medium||Onion Cut length Wise|
|4 Tablespoon||Tomato Paste|
| ||Green Chilli Paste to taste|
|1 Tablespoon||Garlic Paste (Optional)|
|0.5 Cup||Cooking Oil|
|1 Cup||Boiled Green Peas|
|1 Teaspoon||Whole Cumin Seeds|
|1 Teaspoon||Cumin Powder|
|0.5 Tablespoon||Coriander Powder|
|0.5 Tablespoon||Garam Masala|
| ||Salt To Taste|
|1 Teaspoon||Turmeric Powder|
|4 ||Bay Leaves|
|0.5 Cup||Finely Chopped Green Coriander|
Mash Paneer with hand and keep aside.
In a Frying Pan heat oil and add cumin seeds when they start crackling add Bay leaves and Cloves. Fry it for 1 minute.
Add Onions and fry them till golden brown and add Green Chili paste, and Ginger Garlic paste. Fry it well for 1 minute.
Add all the dry spices one by one and mix them well and cook the masala for 2 minutes at medium flame.
Add Tomato paste and cook it till the masala leaves the oil.
Add half cup of water and add boiled Green pees and mashed cheese cook it for another 5 minutes at medium. to low flame.
Remove it from the heat pour in a serving bowl garnish it with green coriander leaves.
Paneer Bhurji goes well with chapattis and pranthas.
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