Cottage cheese in thick creamy gravy
Serving 4 persons
Preparation Time: 10 minutes
Cooking Time: 20 minutes
|250 Grams||Cottage Cheese (Paneer)|
|100 Grams||Full Cream|
|2 Medium||Finely Chopped Onions|
|2 Tablespoon||Tomato Paste|
|0.5 Cup||Cooking Oil|
|1 Teaspoon||Garlic Paste|
|1 Teaspoon||Ginger Paste|
| ||Green Chilly Paste to taste|
|1 Teaspoon||Whole Cumin Seeds|
|1 Medium||Cinnamon Stick|
|1 Teaspoon||Coriander Powder|
|1 Teaspoon||Cumin Powder|
|1 Teaspoon||Turmeric Powder (Haldi)|
|4 ||Bay Leaves|
| ||Salt to Taste|
In a pan heat the oil and add whole cumin seeds when it start crackling add cloves, bay leaves and cinnamon stick. Now add Onions and cook them till they turn golden brown.
Now add garlic, ginger and green chili paste and mix the masala well and cook it for 1 minute. Now add all the dry masalas one by one followed by half cup of water and fry it for another 1 minute.
Now add tomato paste and cook it till the masala leaves the oil now add cream and milk keep stirring it otherwise milk will precipitate. now add Paneer and cook it for 5 minutes.
Now remove it from the flame and put it in a serving dish.
Garnish it with green coriander leaves.
Malai Paneer or Cream cheese goes well with pranthas and chapattis.
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