Salty flaked rice snack with nuts and onions
Serving 2 persons
Preparation Time: 5 minutes
Cooking Time: 10 minutes
|1 Cup||Poha (Pressed Rice)|
|10 ||Cashew Nuts|
|2 ||Finely Chopped Green Chillies|
|1 Teaspoon||Mustard Seeds (Rai)|
|1 Teaspoon||Sesame Seeds|
|8 ||Kari Patta leaves|
|1 Tablespoon||Lemon Juice|
|1 Teaspoon||Turmeric Powder (Haldi)|
|0.25 Cup||Cooking Oil|
|1 Medium||Length wise cut onion (optional)|
| ||Salt to Taste|
|0.25 Cup||Finely Chopped Coriander leaves|
In a pan heat the oil and add mustard seeds and sesame seeds when they start crackling add pea nuts and cashew nuts and cook them at low heat. When they turn light brown add onions and Kari Patta and fry them.
Now add green chili, salt, turmeric powder salt sugar and lemon juice and mix it well and cook it for 1 minute.
Now take pressed rice in a sieve and wash it thoroughly and add in it to the pan mix it and cook for another one minute and garnish it with green coriander leaves and serve it.
Breakfast Recipe, Tea time recipe, Picnic Recipe, Quick Healthy Snack, Nutritious Recipe, Indian Recipe, Punjabi Recipe, Chiwda, Pressed Rice snack