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Bay Leaf

Other Names:

Tej Patta, Daphni

 

General Description:

In Indian culinary Bay leaves are used in Dry form . It is used in cooking for its distinctive flavor and fragrance. It is mostly used in curries, salads , pilafs and biryani.

 

 

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    Disadvantages:

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      Nutritional Information:

      Element Percentage
      Eugenol 

      Tamalpatra, Tejpat, tej pat, Lorbeerblatt, foglia di alloro, lauro, hoja de laurel, dhafni

       

       

       

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