Sunflower Seeds
Other Names: Surajmukhi Key Beej
General Description:
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Sunflower seeds are the seeds of sunflower. Sunflower is dried in order to collect the seeds. They are mostly eaten as a snack when roasted and salted. In India sunflower oil is used for cooking.
It is high in protein, vitamin E ,Vitamin B. They are helpful in lowering cholesterol. |
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Advantages:
Disadvantages:
Nutritional Information:
| Element |
Percentage |
| Carbohydrates | 19 | | Saturated Fat | 5.2 | | Monounsaturated Fat | 9.5 | | Polyunsaturated Fat | 33 | | Vitamin B1 (thiamine) | | | Vitamin B2 (Riboflavin) | | | Vitamin B3 (Niacin) | | | Vitamin B5 (Pantothenic acid) | | | Vitamin B6 | | | Vitamin B9 (Folate) | | | Vitamin C | | | Vitamin E (tocopherol) | 0.03 | | Calcium | 0.12 | | Iron | | | Magnesium | 0.35 | | Manganese | | | Phosphorus | 0.7 | | Potassium | 0.7 |
Indian Spice, garinim, ayçekirdeği
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