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Allo Palak ( Potato spinach)

Potatoes and Spinach in a thick spicy paste

Serving 4-6 persons

Preparation Time: 15 minutes

Cooking Time: 20 minutes



2 Bunches of Spinach
4 SmallPotatoes diced in small cubes
1 LargeFinely Chopped Onion
2 TablespoonsTomato Paste
1 TeaspoonGinger Paste
2 Finely Chopped Green Chillies
0.5 CupCooking oil

Dry Spices

1 TeaspoonCumin Seeds/ Zeera
1 TeaspoonGaram Masala
1 TeaspoonCoriander Powder
1 TeaspoonTurmeric Powder/ Haldi
Salt To Taste



  1. Wash and cut spinach thinly. Now wash peel and dice potatoes in small cubes.

  2. In an large skillet heat oil and add cumin seeds to it fry it till it turns light brown then add onions to it.

  3. Now add green chillies, ginger and garlic paste to it. Fry it for 2 minutes then add all the dry spices to it.

  4. Fry it for another minute or 2 then add tomato paste to it cook it for few minutes till masala get done. Then add potatoes to it add 3 table spoon of water mix it well.

  5. Cover the skillet with lid and cook it for 5 minutes. Now add spinach to it cover it and cook it for 10 minutes or till the potatoes get done. keep stirring in between.

  6. Serve it hot with chappati.

Alloo Palak, Spinach recipes, Indian recipe, Indian Cooking

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