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Allo Gobhi Masala

Tasty mix of Potatoes, Cauliflower and spices

Serving 6 persons

Preparation Time: 10 minutes

Cooking Time: 20 minutes



3 CupsCauliflower (Gobhi) Florets
2 CupsDiced potatoes
2 TeaspoonGinger Paste
3 Chopped Green Chillies
1 LargeFinely Diced Tomato (optional)
2 TablespoonTomato Paste
0.5 CupCooking oil

Dry Spices

1 TeaspoonMustard Seeds (Rai)
1 TeaspoonCumin Seeds (Zeera)
7 Curry Leaves (optional)
1 TeaspoonGaram Masala
1 TeaspoonTurmeric Powder
1 TeaspoonsCoriander Powder
2 PinchesAsafetida (Hing)
Salt To Taste

For Garnishing

2 TablespoonFinely Chopped Coriander Leaves



  1. In a large skillet heat the oil. Add mustard seeds and cumin seeds when they start crackling. Add curry leaves and cook in for 1 minute.

  2. Now add ginger and chopped green chilies and cook it for another 1 minute.

  3. Now add all the dry masalas one by one and cook for 1 minute and then add tomato paste. Cook masala for 2 minutes at low flame. Then add 1 cup of water.

  4. Now add Allo (potatoes) and Ghobi (cauliflower) and cook them for 10 minutes at high then turn down to medium flame and keep stirring in between.

  5. Check the vegetables if they are done by trying to mash a potato when it is half done add chopped tomatoes and cook it till its done and keep checking in between so it does catch the bottom if it starts to catch bottom add a little warm water.

  6. When its done garnish it with coriander leaves and serve it with puri, prantha or chapatti.

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