Boiled potatoes in thick spicy paste
Serving 4-6 persons
Preparation Time: 20 minutes
Cooking Time: 15 minutes
|6 Large||Boiled Potatoes|
|1 Large||Finely Chopped Onion|
|2 Tablespoons||Tomato Paste|
|1 Tablespoon||Ginger Paste|
|1 Tablespoon||Finely Chopped Green Chillies|
|1 Teaspoon||Garlic Paste|
|0.5 Cup||Cooking Oil|
|1 Teaspoon||Cumin Seeds|
|1 Teaspoon||Garam Masala|
|1 Teaspoon||Coriander Powder|
|1 Teaspoon||Turmeric Powder|
| ||Salt To Taste|
Peel and dice potatoes in small cubes and set aside.
In a frying pan heat oil. Add Cumin seeds to it when it starts crackling add onions to it.
Fry onions till they turn golden brown then add green chilli, ginger and garlic paste and fry it for another 1-2 minutes. Now add coriander powder, turmeric powder, garam masala and salt and fry it for another 1-2 minutes.
Now add tomato paste to it cook it for another 1 minute and add half cup of water mix it well and add potatoes to it.
Cook them at medium flame for another 3-4 minutes so potatoes get mixed well with masala. If It becomes very dry add some more hot water to it.
Remove it from the flame garnish it with coriander leaves and serve it hot with parantha, puri or chappati.
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