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Allo Prantha

Pan baked Indian Bread with stuffed potatoes
This Parantha is a very famous and easy to make Indian stuffed Bread. Served hot with yogurt and butter and very irresistible.

Serving 2-4 persons

Preparation Time: 20 minutes

Cooking Time: 25 minutes



4 LargeBoiled and Mashed Potatoes
1 MediumFinely Chopped Onion
2 TablespoonsFinely Chopped Coriander leaves
1 TablespoonFinely Chopped Green Chillies
1 TeaspoonGaram Masala
1 TeaspoonCoriander Powder
1 TablespoonMango Powder or Pomegranate Powder
1 TeaspoonCarom Seeds
0.5 CupOil for Frying Paranthas
Salt To Taste

Ingredients For Dough

3 CupsWheat Flour ( Whole or regular)
1 TeaspoonSalt



  1. Add 1 Tea Soon of salt in flour and kneed it with adding enough water. Dough should not be too firm or too soft

  2. Now in a pan add mashed potatoes, carom seeds, finely chopped coriander, onions, Kassori Methi, anardana powder, garam masala, coriander masala, salt to taste and mix it well.

  3. Now make medium size of balls from the dough. Roll with a rolling pin a little , stuff it with potato mixture close it into an ball again and roll it.

  4. Now heat an griddle or tava at medium flame and cook prantha applying a little of oil on both sides of the Prantha. Make rest of the paranthas following the same steps.

  5. Serve it hot with yogurt, butter and pickles.

Allo Parantha, Stuffed Indian Bread. Stuffed Prantha, Parantha, Indian Recipes, Indian Cooking

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