Double Decker Bread Pakora
Fried Bread fritter with stuffing
Serving 2-3 persons
Preparation Time: 10 minutes
Cooking Time: 10-15 minutes
|4 Large||Boiled Potatoes|
|1 Medium||Finely Chopped Onion|
|2 ||Finely Chopped Green Chillies|
|1 Teaspoon||Coriander Powder|
|1 Tablespoon||Garam Masala|
|1 Tablespoon||Finely Chopped Green Coriander|
|1 Tablespoon||Kasoori Methi (optional)|
|2 Teaspoon||Mango Powder or|
|1 Tablespoon||Pomegranate powder|
| ||Salt To Taste|
For Batter and Pakora
|2 Cup||Besan (Gram Flour)|
|8 ||Slices of Bread|
|1 Teaspoon||Hot Red Chilli|
|3 Cups||Oil to fry pakoras|
| ||Salt to Taste|
Cut the bread slices in triangle shape and keep them aside.
Now in a bowl mash potatoes, green chili, coriander powder, garam masala, Finely chopped coriander leaves, kasoori methi, salt to taste, 1 tea spoon of mango powder and mix it well.
In other bowl take besan , red chili powder, 1 tea spoon of mango powder and salt to taste and mix it with water and make batter. salt t. Batter should not be too runny or too thick.
Now Heat a oil in an frying pan. Drop a little of batter if it comes up right away that means oil is perfect.
Now take one slice of bread and spread the oil mixture on top of it and close it with other slice.
Now dip the bread slices in the batter together as intact and drop it in to the frying pan repeat the process. Fry 1 Pakora at one time on medium high flame.
When they are all done serve them with imly (Tamarind) ki chutney and puddiney (Mint) ki chutney and tea.
Bread Pakora, Breakfast Dish, Snack, Vegetarian Snack, Indian Snack