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Egg Masala

Hard boiled eggs with spices

Serving 4-6 persons

Preparation Time: 15 minutes

Cooking Time: 15 minutes



6 LargeHard Boiled Eggs
1 LargeFinely Chopped Onion
2 LargeDiced Fresh Tomatoes
2 TablespoonsTomato Paste
1 TablespoonGinger Paste
1 TablespoonFinely Chopped Green Chillies
1 TeaspoonGinger Paste
0.5 CupCooking Oil

Dry Spices

1 TeaspoonCumin Seeds
1 Pinch of Hing
1 TeaspoonTurmeric Powder
1 TablespoonCoriander Powder
1 TeaspoonGaram Masala
Salt To Taste

For Garnishing

2 TablespoonsFinely Chopped Green Coriander leaves



  1. Boil and skin the eggs. Now dice them in small square pieces.

  2. In a pan heat oil and add cumin and Hing to it. When cumin turns brown add onions to it.

  3. Fry them till they turns brown and then add ginger, garlic, and green chillies to it and fry them for 1 minute.

  4. Now add coriander powder, haldi, garam masala and salt to it. Fry it for another 1 minute and keep it stirring.

  5. Add tomato paste and fresh tomatoes to it. Now cook it till the fresh tomatoes get cooked well and oil separates from the masala. Approximately for 5 minutes at medium high flame.

  6. Then add 1 cups of water to it and cook it for another 2 minutes at high flame.

  7. Add the eggs, lower the flame to medium and cook it for another 2 minutes.

  8. Remove it from the flame. Garnish it with coriander leaves and serve it with rice or parantha

Breakfast Recipe, Side dish, Tasty recipe, Anda masala, Quick Recipe

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