Egg Omelette
Simple Egg Omlette with Onions and Tomatoes
Serving 1 person
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Ingredients
| 2 | Eggs |
| 0.25 | Finely Chopped Onion |
| 0.25 | Finely chopped Tomato |
| 1 Tablespoon | Lemon Juice |
| | Salt to Taste |
| 1 Tablespoon | Green Coriander |
| 1 | Finely Chopped Green Chilly |
| 1 Tablespoon | Oil or Butter |
| 1 Tablespoon | Milk |
Method
Break Eggs in a bowl and whisk it and add rest of the ingredients and mix it well.
In a pan heat oil or butter and spread the mixture and spread it around.
Cook it on low flame when one side is done turn it over and turn off the flame.
Cook it for few seconds and serve it with bread.
Quick Snack, Breakfast Dish, Egg Dish, Tasty Omelette
