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Gobhi, Broccoli Pakora

Fried Cauliflower and Broccoli fritter in Gram flour

Serving 2-3 persons

Preparation Time: 5 minutes

Cooking Time: 10-15 minutes



1.5 CupBesan (Gram Flour)
1 CupCauliflower (Gobhi) Florets
1 CupBroccoli Florets
2 Finely Chopped Green Chillies
1 TeaspoonCoriander Powder
1 TablespoonGaram Masala
1 TablespoonFinely Chopped Green Coriander
1 TeaspoonMango Powder (Optional)
1 TablespoonChat Masala
2 CupsOil
Salt to Taste



  1. Wash the Cauliflower and broccoli florets and keep them aside.

  2. Now in a bowl add besan, green chili, coriander powder, garam masala, Finely chopped coriander leaves and mix it with water and make batter. Add salt to the batter. Batter should not be too runny or too thick.

  3. Now Heat a oil in an frying pan. Drop a little of batter if it comes up right away that means oil is perfect.

  4. Now dip cauliflower florets in the batter and drop them in to the frying pan in batches do not over crowd them and fry them on medium high flame.

  5. Now dip the broccoli florets and fry them too.

  6. When they are all done put them in a serving plate and sprinkle them with chat masala and serve them with imly (Tamarind) ki chutney and puddiney (Mint) ki chutney.

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