Express Indian Recipes
Home Page Recipes Index Ingredients Index Blog

Kacha Kaila Fry

Fried Plantain

Serving 4-6 persons

Preparation Time: 10 minutes

Cooking Time: 20 minutes



4 MediumSize Raw Banana/ Plantain
1 LargeFinely Chopped Onion
6 Curry Leaves
1 TablespoonFinely Chopped Green Chillies
1 TablespoonGinger Paste
1 TeaspoonGarlic Paste
0.5 CupCooking Oil
2 TablespoonsFinely Chopped Coriander leaves

Dry Spices

1 TeaspoonCumin Seeds/ Zeera
1 GramMustard Seeds / Seeds
1 TeaspoonTurmeric Powder/ Haldi
1 TeaspoonGaram Masala
1 TeaspoonCoriander Powder
2 TablespoonLemon Juice
Salt To Taste



  1. Boil or microwave banana for 10 minutes. Keep them aside to cool down to handle.

  2. When they cool down peel them and cut them in small cubes.

  3. In an frying pan add 2 table spoons of oil heat it and fry banana cubes till they turn golden. Do it in batches adding a little oil each time. When all are done keep them aside.

  4. In a large skillet add oil and heat it. Now add cumin seeds and mustard seeds and fry them when they turn brown add onions and curry leaves to it.

  5. Fry them until onions brown then add green chilli, ginger and garlic paste and fry them for 2 minutes.

  6. Now add garam masala, haldi, coriander powder and salt mix it well and cook it for another 1 minute add fried plantain to it.

  7. Cook it on medium flame for 5 minutes and keep stirring in between.

  8. Remove it from the flame and serve it hot with roti or parantha.

Bhindi, okra, Bheendi, Indian recipes, Indian Cooking

Copyright 2018 Disclaimer Contact Us