Matar Parantha

Pan baked Indian Bread with stuffed Green Peas

Serving 4 persons

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Ingredients For dough

3 Cups	Wheat flour ( Whole or regular)
1 Teaspoon	Salt
	Oil to Fry Paranthas

Ingredients for filling

1 Cup	Green Peas Boiled
1 Medium	Onion Finely Chopped
1 Teaspoon	Coriander Powder
1 Teaspoon	Cumin Powder
	Salt to Taste
1 Tablespoon	Mango Powder or Pomegranate Powder
1 Tablespoon	Green Chilli Finely Chopped
1 Tablespoon	Ginger Paste
2 Tablespoons	Finely Chopped Green Coriander

Method

In a large vessel take flour and salt and kneed it with water. Dough should not be too soft or too hard to roll it in to parantha.

Mash the green peas in a bowl and mix all the ingredients for filling together.

Make ping pong sized balls from the dough.

Heat tava or griddle on medium high flame.

Roll one ball around 4 inches flat now fill it with one tablespoon full of green pea mixture and close it carefully into a pouch. Flat this pouch by pressing it between the palms of your hands.

Roll the ball in to a parantha and cook it on the griddle. Rub oil on both sides and fry it well.

Now make all the paranthas following the same steps.

Serve the hot paranthas with yogurt, butter and or pickles.

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