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Meetha Daliya

Sweet dish made with Cracked wheat and milk

Serving 2-4 persons

Preparation Time: 15 minutes

Cooking Time: 20 minutes



1 CupCracked Wheat
3 CupsMilk
0.5 CupSugar
4 Cloves
2 Green Cardamoms Crushed
2 TablespoonRegular Butter or Clarified Butter



  1. Sock cracked wheat for half an hour or so in equal amount of water.

  2. In a pan heat butter and add cloves and Green cardamom fry it for 1 minute then add socked cracked wheat and fry it for 3-4 minutes at medium high heat.

  3. Now add half cup of water to it and cook it for one minute and add milk to it.

  4. Cook it for 10 minutes at medium flame and keep stirring in between so milk does not catch the bottom.

  5. Add sugar to it cook it for another 2 minutes and keep stirring .

  6. Serve it hot with it self or with parantha or sweet chillas.

You can also make it without socking . In that case just avoid the socking part. And cook it in a pressure cooker and cook it up to one whistle. You Can also adjust sugar according to your own taste .

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