Mooli Kanda
Shredded Radish Salad
Serving 4-6 persons
Preparation Time: 10 minutes
Ingredients
| 1 Large | Indian Radish |
| 2 Tablespoon | Shredded Ginger |
| 1 Tablespoon | Finely Chopped Green Chillies |
| 2 Tablespoons | Lemon Juice |
| 1 Teaspoon | Garam Masala |
| 2 Tablespoons | Finely Chopped Coriander leaves |
| | Salt To Taste |
Method
Wash and peel radish. Shred it in a food processor or an shredder.
Add Ginger shreds to it and add lemon juice , garam masala, salt and coriander to it.
Salad Is ready you can serve it with any entrée.
Salad, Indian Salad, Indian recipes, Indian Food, Indian Cooking, Shredded Radish Salad,
