Nimbu Ka Aachar
Spicy pickle made from lime or lemon
Serving 20 persons
Preparation Time: 30 minutes
Ingredients
| 2 Pounds | Lemon or lime |
| 0.5 Cup | Salt |
| 0.5 Cup | Sugar |
| 4 Tablespoons | Garam Masala |
| 4 Tablespoons | Black Salt |
| 10 | Cloves |
| 5 | Cinnamon Stick broken in Pieces |
| 4 | Crushes Black Cardamom |
| 1 Teaspoon | Hing Powder |
| 2 Tablespoons | Carom Seeds/ Ajwain |
| 2 Tablespoons | Onion Seeds/ Kalounji |
Method
Wash and dry limes. Cut them in small pieces.
Take a large bowl and mix all the ingredients together.
Now put this pickle in a dry and airtight jar. If possible keep it in sunshine.
Lime pickle takes couple of months to be ready to eat.
Lime Pickle, Pickles. Indian Pickles, Indian Recipes
