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Paneer Pakora

Fried Cottage Cheese fritter in Gram flour

Serving 4-6 persons

Preparation Time: 10 minutes

Cooking Time: 15 minutes


Ingredients For Batter

400 GramsCheese
0.5 CupGram Flour
2 TablespoonsCorn Flour
1 TeaspoonCoriander Powder
1 TeaspoonCumin Powder
1 TeaspoonRed Hot Chilli
1 TablespoonGreen Chilli Paste
2 TablespoonsGreen Coriander leaves finely chopped
Salt To Taste
Water to make Batter
3 CupsOil For Frying Pakoras

Ingredients for Filling

1 TablespoonCumin Powder
1 TeaspoonCoriander Powder
1 TablespoonsMango Powder or Pomegranate Powder
1 TeaspoonSalt
1 TeaspoonRed Chilli Powder

For Garnishing

1 TablespoonChat Masala



  1. In a Bowl add corn flour, gram flour and all the ingredients to make batter except oil for frying. Add water to it and make smooth batter. There should be no lumps in the batter. Batter should not be too thick or too runny. Now keep this batter aside.

  2. Cut cheese in square pieces and now make a cut in the square pieces to fill the filling in.

  3. In a bowl mix all the ingredients for filling and mix them well.

  4. Heat oil in the frying pan at medium high flame then reduce to medium.

  5. Take one piece of cheese fill it with a little filling mixture and dip in the batter and drop in the frying pan. Make sure the oil is hot enough to fry Pakora. To check it drop a little of batter in the frying pan if it fries instantly that means its ready.

  6. Oil should be hot but not smoky hot.

  7. Fry 3-4 pakora at a time at medium flame. When all the pakora are made sprinkle them with chat masala and serve them hot with tea and chutney or sauce.

Cheese Recipes, Fried Recipes, Cheese Pakora, Punjabi Panner Pakora

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