Potatoes with Spices rolled in bread and fried
Serving 2-3 persons
Preparation Time: 5 minutes
Cooking Time: 10-15 minutes
|4 Large||Boiled Potatoes|
|8 ||Slices of Bread|
|2 ||Finely Chopped Green Chillies|
|1 Tablespoon||Ginger Paste|
|1 Teaspoon||Coriander Powder|
|1 Tablespoon||Garam Masala|
|1 Tablespoon||Finely Chopped Coriander leaves|
|1 Teaspoon||Mango Powder (Optional)|
|1 Tablespoon||Kasoori Methi (optional)|
|2 Cups||Oil to fry the rolls|
| ||Salt to Taste|
Mash the potatoes In a bowl and add green chili, ginger paste, coriander powder, garam masala, finely chopped onions and finely chopped coriander leaves.
Now add salt to taste, Kasoori methi, mango powder to the mashed potato mixture
Now Heat a oil in an frying pan. Drop a piece of bread if it turns brown that means oil is ready.
Now cut the sides of the bread and sock one slice in water and press it with hand so all the water drains away now put a table spoon of potato mixture in the bread and close it in a round ball or elliptical ball. Now repeat the process with other bread slices too.
Now fry them in the frying pan at medium high flame.
When they are all done serve them in a serving plate serve them with imly (Tamarind) ki chutney and puddiney (Mint) ki chutney and Masala Tea.
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