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Payaj Parantha

Pan baked Indian bread stuffed with Onion

Serving 4 persons

Preparation Time: 10 minutes

Cooking Time: 20 minutes


Ingredients For Dough

2 CupsWheat flour ( Whole or regular)
1 TeaspoonSalt
Water to kneed the Dough
Oil For Frying the Paranthas

Ingredients for Filling

1 LargeRed Onion Finely Chopped
1 TablespoonFinely Chopped Green Chillies
1 TeaspoonCoriander Powder
1 TablespoonGaram Masala
1 TeaspoonRed Chilli Powder
2 TeaspoonsFinely Chopped Coriander Powder
Salt to Taste



  1. In a Large pan take flour and salt and kneed the dough by adding water into it and keep it aside.

  2. In a large bowl take finely chopped onions and add rest of the filling ingredients to it and mix it well.

  3. Heat tava or griddle on medium high flame.

  4. Make a little bigger than ping pong size balls from the dough. Take one ball roll it flat 4 inches and fill it one table spoon of Onion mix. Now close it into a ball carefully so when you roll it mixture do not come out. Roll it like an pouch and then press in the palms of your both hands.

  5. Roll this flat pouch into a flat parantha and cook it on tava from both sides. Rub oil on one side and fry it well. Now make all the other paranthas following the same steps.

  6. Serve the paranthas hot with yogurt, butter and or pickle.

Pyaj Parantha, Payaj Prantha, Onion recipes, Stuffed Indian breads, Indian Recipes, Punjabi Recipes

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