Moong Sprouts ki Bhaji

Sprouted Moong Beans with with mashed potatoes

Serving 4-6 persons

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Ingredients

1 Cup	Mung Sprouts
3 Large	Boiled Potatoes
1 Large	Finely Chopped Onion
2 Tablespoon	Tomato Paste
1 Teaspoon	Ginger Paste
1 Teaspoon	Garlic Paste
2	Finely Chopped Green Chillies
0.5 Cup	Cooking Oil

Dry Spices

1 Teaspoon	Cumin Seeds/ Zeera
1 Teaspoon	Turmeric Powder/ Haldi
1 Teaspoon	Garam Masala
1 Teaspoon	Coriander Powder
	Salt To Taste

Method

Peel potatoes and dice them in small cubes.

Heat oil in an frying pan and add cumin seeds to it fry them for 1 minute and add onions to it. Fry them till they turn golden brown and then add green chillies, garlic and ginger paste to it.Fry it for 1 minute.

Add Tomato paste to it fry it till it oil separates out. Now add half cup of water and cook it for 1 minute.

Add Bean sprouts to it mix it well. Cover the pan with lid and cook it for 5 minutes.

Now add potatoes to it. Add some more warm water as potatoes will sock it quickly.

Cook it for another 2-3 minutes while stirring it .

Serve it hot with chapatti or parantha.

Sprouts, Mung, Moong, Mong, Indian Recipes